My hubby came across this recipe the other day at: Low Carb with Jennifer.

I tried it the other day and was pretty impressed. It does taste a little eggy, but that works out OK for what I was looking for. It was especially good when dipped into chicken soup as it absorbed the soup which enhanced the flavour. Because it is made with almond flour and egg, it is high protein and very filling. I can’t wait to try it with grill cheese :-).

Ingredients:

3 tbsp almond flour or 1 1/3 tbsp coconut flour
1 tbsp oil (melted butter, melted coconut oil, avocado oil)
1/2 tsp baking powder
1 large egg
tiny pinch of salt

Directions:

Mix everything together in a microwave safe bowl – I have a nice square 4 x 4 bowl which makes the perfect slice of bread. Put in microwave for 90 seconds.

That is it. Simple and yet taste.

Feature image CC0 Via Pixabay.